Processed from A2 milk of Gir cows, sheltered lovingly in the Gowshala of MCVK, SATT ghee is the essence of purity and nutrition. Traditionally prepared, this nourishing treat boosts your intellect and immunity, ensures a robust metabolism and adds flavour to your food.
This mouthwatering condiment made using MCVK garden’s lemons, ground spices and oil helps in digestion due to its tangy and zesty properties. Made with 100% SATT’s natural lemons which makes it uniquely toothsome.
Traditionally acclaimed by Ayurveda for its strong anti-fungal, anti-biotic and healing properties, Haridra serves as an excellent immunity booster. Holistically grown, cultivated and ground by our family members in the campus of MCVK, SATT Haridra powder adds flavour to your food and can be added as a key ingredient in all-natural skin treatment packs.
Fresh raw mangoes dipped in SATT’s Mustard oil with superior fennel and exquisite spices will never fail to give you a mouthwatering experience. Start smacking your lips as soon as you pop that lid off with SATT’S Mango Pickle.
Presenting a wide range of SATT hand processed pulses, nourished with the goodness of bio-manure and free from any chemical preservatives. Supplement your daily dose of protein and healthy fats that are excellent for managing cholesterol, digestive health and regulating energy levels.
Ganesh Patel –
Genuinely makes from pure Geer Cow milk
It’s simply Ghar ka Ghee