Description
INGREDIENTS- Kaali Mirch, Sonth, Peepli, Jayfal, Jaypatra, Javitri, Laung, Ilaichi, Dalchini and Tulsi Powder.
DIRECTIONS TO USE-
Dissolve 1/4 tbsp. of SATT Sarva Jwar Har in 1 cup boiling hot water.
Cover the lid and let it stand for 5 minutes. Consume immediately after.
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